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Keynote speakers

Dr. Ana Allende

Dr. Ana Allende

National Research Council - CEBAS-CSIC - (Spain)

“Rethinking Food Safety in the Fresh-Cut Sector: From Water Management to Preventive Control Systems.”

Dr. Di Wu

Dr. Di Wu

Zhejiang University (China)

"Seeing Fresh-cut Freshness: AI and Sensor Arrays for Fruit Volatile Compound Monitoring"

Dr. Eva Almenar

Dr. Eva Almenar

Michigan State University (USA)

“Nanotechnology-enabled packaging that extends shelf life and minimizes plastic & waste”

Prof. Giancarlo Colelli

Prof. Giancarlo Colelli

University of Foggia (Italy)

“Fresh‑cut 1990–2027: What we learned, and what we expect”

Daniel Jacobo

Dr. Daniel A. Jacobo-Velázquez

Tecnológico de Monterrey (Mexico)

“From minimal processing to maximal nutrition: enhancing bioactive compounds”