XVI European Diatom Meeting web page header

Keynote speakers

Dr. Ana Allende

Dr. Ana Allende

National Research Council - CEBAS-CSIC - (Spain)

“Rethinking Food Safety in the Fresh-Cut Sector: From Water Management to Preventive Control Systems.” (Shared lecture)

Dr. Drew McDonald

Dr. Drew McDonald

Senior Vice President Quality, Food Safety, and Regulatory Affairs at Taylor Fresh Foods (USA)

“Rethinking Food Safety in the Fresh-Cut Sector: From Water Management to Preventive Control Systems.” (Shared lecture)

Dr. Di Wu

Dr. Di Wu

Zhejiang University (China)

"Seeing Fresh-cut Freshness: AI and Sensor Arrays for Fruit Volatile Compound Monitoring"

Dr. Eva Almenar

Dr. Eva Almenar

Michigan State University (USA)

“Nanotechnology-enabled packaging that extends shelf life and minimizes plastic & waste”

Prof. Giancarlo Colelli

Prof. Giancarlo Colelli

University of Foggia (Italy)

“Fresh‑cut 1990–2027: What we learned, and what we expect”

Daniel Jacobo

Dr. Daniel A. Jacobo-Velázquez

Tecnológico de Monterrey (Mexico)

“From minimal processing to maximal nutrition: enhancing bioactive compounds”