Welcome

After 3 years from the last edition, the VI International Conference on Fresh-Cut and Minimally Processed Produce will be held in Cartagena (Spain) from 8 to 11 March 2027 under the aegis of the International Society for Horticultural Science (ISHS).

We are delighted to welcome you to Cartagena to participate in this event that brings together leading researchers, industry experts, and professionals from around the world to share the latest scientific advances, technological innovations, and practical applications in the fresh-cut and minimally processed produce sector.

Building on the success of previous editions, this conference will provide an inspiring forum to discuss emerging challenges and opportunities related to product quality and safety, innovative processing technologies, sustainable packaging, postharvest physiology, consumer trends, and the growing role of digitalization and automation in the value chain.

Over the four days, participants will enjoy:

• Keynote lectures from internationally recognized experts
• Scientific sessions covering cutting-edge research and applied solutions
• Technical tours showcasing the richness of the Spanish horticultural and postharvest sector
• Poster sessions and networking activities designed to foster collaboration and exchange
• The warm hospitality, cultural heritage, and Mediterranean charm of Cartagena, one of Spain’s most historic port cities

Whether you are a researcher, industry professional, student, or policymaker, this event offers a unique opportunity to connect, learn, and contribute to shaping the future of the fresh-cut industry.

We look forward to welcoming you to Cartagena for #FRESHCUT27 for a memorable and enriching experience.

Save the date, spread the word, and join us!

Cartagena is a historic port city on Spain’s Mediterranean coast, known for its impressive Roman heritage—including a beautifully restored Roman theatre—and its lively waterfront. It blends more than two thousand years of history with modern naval culture, offering a unique mix of archaeology, seaside charm, and vibrant local life (https://www.turismoregiondemurcia.es/en/cartagena/). Cartagena plays a strategic role in the horticultural and fresh‑cut processing industry thanks to its location within the ‘Campo de Cartagena’, one of Spain’s most productive agricultural areas. The region benefits from excellent climatic conditions and produces a wide range of vegetables, baby leaves, herbs, and fruits that supply both European and global markets.

Dr. Francisco Artés-Hernández
Dr. Ginés Benito Martínez-Hernández
Chairs of the Organizing Committee